Exploring the types of potatoes — starchy, waxy and all-purpose — unveils their unique roles in cooking. This knowledge is key in transforming everyday meals, making the humble potato a staple ...

And as the harvest season culminates, cozy recipe season commences, and holiday time approaches, potato varieties of all ...

So which should you choose? That depends on your preference, but above all on the recipe, since certain dishes are associated with certain types of potatoes. Floury: Lots of starch Floury potatoes ...

Other early potatoes, including waxy salad varieties, start to appear in May. Duke of York (1942) come into season in September and last through to April, but the main potato season begins in October.

Other early potatoes, including waxy salad varieties, start to appear in May. Duke of York (1942) come into season in September and last through to April, but the main potato season begins in October.