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The Takeout on MSNWhy This Alcohol Was So Popular During ProhibitionAt a time when people were making cocktails out of whatever, this Prohibition Era spirit rose above bathtub hooch to bring us classic cocktails we drink today.
If you shouldn't drink grain alcohol neat, and if it's so dangerous, then you may wonder why it's sold in stores in the first place. One big reason is that grain alcohol can be used like other ...
The Takeout on MSN1d
How Non-Alcoholic Spirits Imitate The Tasting Notes Of The Real ThingBooze-free spirits often have the same kind of complexity, depth, and even burn that you'd expect from alcohol because of ...
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Tasting Table on MSNIt's High Time To Experiment With Kombucha In CocktailsTart and tangy kombucha is perfect for cocktails. We asked an expert how to work kombucha into our mixology game and how to ...
Drink In Search of the Platonic Tonic Premium tonic waters are everywhere. I went on a quest to find what we’re really looking for in gin’s most famous partner.
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