Toss sliced snap peas in a mixing bowl with sesame seeds, sesame oil and pinch of salt. Salt additionally to taste. Store in a sealed container and refrigerate until use. To Prepare Ahi Tuna Poke ...

Place in a bowl with the shoyu ... Make up a standard ‘ahi tuna poke (see above) and combine with above ingredients. James says: “When I started street-food trading I only sold two pokes ...

In the first year it was introduced, a bill looking to require retailers to label where raw ahi products come from, has moved all the way to Gov. Josh Green’s desk.

Photo: Melissa Hom Poke, a dish traditionally made with ... choose the half-and-half bowl — ahi tuna and salmon — and get it “regular,” or marinated in a shoyu sauce.

A good poke ... bowl to combine before serving, or if you prefer, place artfully around the bowl. 1. Combine the soy, ginger, sesame oil, oil, spring onion and honey into a bowl. Add the tuna ...

Ahi Hibachi & Poke is set to relocate to the former Heery’s Too space at 174 E. Clayton St. in downtown Athens.

So fresh, so clean.

In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up ...