Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today's recipe ...

When you think about Southern food, it's easy to picture a plate of crispy fried chicken, buttery biscuits or maybe some hearty collard greens. But what makes these dishes so special? It's not just ...

Persian restaurants usually tend to be over-the-top affairs featuring white linen tablecloths, baroque furniture, and dangling chandeliers — or else they're barebones kabob counters. Saffron JAK ...

Dear readers: March is National Nutrition Month, with this year’s theme being “Connect Through Food.” In keeping with that theme, I need to share with you a bit of a great presentation my ...

South African Easter celebrations are a feast for the senses, blending deep-rooted traditions with contemporary flavours.

His business now sources spices both locally and internationally. “I either source them locally or abroad, for instance, West Africa, parts of East Africa like Tanzania, and India,” Mr Akuku says.

Discover the rich flavors of African cuisine with Afromeals cooking classes and catering services. Learn about Jollof rice and more. Book your class today.