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While it’s usually chicken or pork that’s being “adoboed,” Neil chooses to use squid, another common Filipino ingredient, to give this recipe a rich, seafood flavor. Serve over garlic rice ...

Join Melissa Miranda as she makes Adobong Pusit Pancit, a traditional Filipino noodle dish with adobo and squid. Don't be intimidated by cleaning the squid. It's well worth the effort and Melissa ...

One of our favorite dishes at home is adobong pusit (squid cooked adobo style ... flaky sea salt on top just before serving. For this recipe, use the small variety of squid, which contains ...

I was guided by Bryan Koh’s recipe in his book, “Milkier Pigs and Violet Gold” (Xochipiili, 2016). Koh’s first step is to cook adobong pusit the way it is done in his Malabon chapter.

“Actually, simple: Pan-fried noodles topped with vegetables and seafood,” Okada said of her favorite Yu Lei dish alongside Chef Mki’s own X.O. sauce recipe – made of scallops meticulously ...

So, if you want to surprise your loved ones with a unique and healthy version of kaldereta, try this innovative recipe of Chef Jose. Below are the ingredients and step-by-step guide on how to cook ...

Adobong pusit always had a particular place in my heart. To be clear, it’s not my favorite food or seafood dish. Sure, small squid being simmered in vinegar and soy sauce makes for a tasty meal. If I ...