I was guided by Bryan Koh’s recipe in his book, “Milkier Pigs and Violet Gold” (Xochipiili, 2016). Koh’s first step is to cook adobong pusit the way it is done in his Malabon chapter.

One of our favorite dishes at home is adobong pusit (squid cooked adobo style ... flaky sea salt on top just before serving. For this recipe, use the small variety of squid, which contains ...

Adobong pusit always had a particular place in my heart. To be clear, it’s not my favorite food or seafood dish. Sure, small squid being simmered in vinegar and soy sauce makes for a tasty meal. If I ...

“Actually, simple: Pan-fried noodles topped with vegetables and seafood,” Okada said of her favorite Yu Lei dish alongside Chef Mki’s own X.O. sauce recipe – made of scallops meticulously ...