5 cloves garlic 3 pounds bone-in chicken thighs, drumsticks, or a combination 1/2 teaspoon kosher salt 1 tablespoon neutral oil, such as canola 3 dried bay leaves 2 teaspoons whole black ...

Chicken adobo is a classical Filipino dish better known as adobong manok. In addition to using chicken, it would also be traditional to use pork as well.