Leftover chicken adobo can be shredded and used as a protein ... crispy and serving it with a fried egg and rice for a ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

The word adobo is Spanish for “adobar,” which means to marinate. Pedro de San Buenaventura labeled the Filipino version "adobo de los naturales" – adobo of the natives, and the name stuck.

A Filipino-owned cafe situated in the very heart of Melbourne’s CBD has made it their mission to introduce ‘silog’ meals to Australia. Breakfast is a hearty affair for many Filipinos.