Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Explore the rich flavors of Filipino cuisine with our list of over 30 must-try authentic Filipino recipes! From savory adobo to sweet Champorado, discover dishes that will transport your taste ...

If you add sugar, you should still be able to taste the vinegar – the adobo should not be sweet. There are different ways of preparing this dish. Some recipes will have you marinate the chicken ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

Spanish twist to this adobo with pickled onions and herbed tomatoes Ingredients Ingredients 120 gms fresh sea bass 60 gms adobo mix (see recipe below) Flour seasoned with salt and pepper, to coat ...

I could go for some buttermilk pancakes this weekend, too, and classic tuna salad sandwiches for lunch. There’s not much easier than a five-ingredient creamy miso pasta for dinner on Saturday night, ...

This chipotle shrimp taco bowl combines shrimp tossed in a homemade adobo-chipotle sauce, cilantro-lime rice, and a classic corn salad.

Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook until garlic is fragrant but not colored ...

In Mexico an adobo is a sauce made with chillies, spices and vinegar; there are many variations and it is also used as a marinade. Portobello mushrooms in adobo is a delicious vegan option for a ...

Aptly described as “the love language of the Philippines”, adobo is a versatile cooking method whereby the main ingredient (meat, seafood or vegetable) is slowly simmered in vinegar ...