Beyond just cutting bitterness, adding salt can also amplify the sweet and savory aspects of coffee, bringing forward subtle flavors that might otherwise be overshadowed, adds Pallian.

The variety of flavored coffee drinks is more unexpected than ever. From purple ube lattes to horchata shaken espresso to ...

Iced coffee is a 100% necessity for me as the temperature starts to climb. I’m a big coffee drinker, and I simply cannot ...

Dear Heloise: Adding salt to coffee is a well-known way that some people have traditionally reduced its bitterness, but this is a bad idea for several reasons. It may aggravate or cause high blood ...

A 1/2 teaspoon of salt is more than the recommended daily amount, and more than 1 cup of a coffee with this much salt could be hazardous to her health. -- William D., in San Antonio HOME ADDRESS ...