DURING the drying of vegetables in a hot-air current, a loss in the ascorbic acid contents will generally be found. This is largely due to the action of oxidizing enzymes, which must therefore be ...

The stool preservative was shown to stabilize Adenovirus DNA up to 21 weeks at ambient temperature, indicating that Norgen's Stool Nucleic Acid Collection and Preservation Tubes provide a safe and ...

The acetic acid market is witnessing substantial growth, driven by increasing demand across various industries, including chemicals, food & beverages ...