If this were a reflection on the best butter to eat from a spoon, Finlandia would be ranked even higher on this list. Indeed, ...

It’s no secret that butter makes everything taste better. Adding unrivaled flavor, depth and structure to a range of dishes, ...

Take the yolks and mash them well. Then add mayo, that secret soft butter, a bit of Dijon for a little zing, a splash of ...

While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is ...

You can freeze butter if it is well wrapped. Salted butter will freeze for 12 months and unsalted butter should keep in the freezer for 6 months. Butter can be grated from frozen into flour to ...

When cool enough to handle, remove the choke with a spoon. Pour the cooking liquid over the artichokes and set aside. For the spinach with brown butter: Put the spinach in a skillet, add a dash of ...

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 ... bechamel left, spoon some over ...