Cheese is one of the most versatile and beloved foods in the world, offering a wide variety of flavours, textures and uses. From rich and creamy to sharp and crumbly, there’s a cheese to suit every ...

A lump of ricotta on a white plate - Westend61/Getty Images Casual cheese aficionados: Maybe you've heard the term fresh cheese thrown around, but you're a little hazy on what it means. This is ...

Hispanic cheeses, while originating from Mexico, are now produced in America as well and available in US grocery markets. Queso Fresco, Asadero, Manchego, Oaxaca, and Cotija are all some common types ...

Some of the healthiest cheeses — like cottage cheese and ricotta — are high in protein and low in saturated fat, making them a great snack choice.

Cheese is a crave-able ingredient. With its various production processes, complex flavors, and fun textures, it is a star addition to so many recipes, and for good reason. But not all cheeses are ...

It’s a master-pizza. A plentiful pizza baked in France has broken the Guinness World Record for the most varieties of cheese on a pizza. The record-breaking creation includes a tongue-twisting 940 ...

The company found the presence of listeria in "finished product and on surfaces of cutting equipment" Getty Seven types of cheese have been recalled in four different states. Ohio’s Middlefield ...

If Wisconsin were a country, it would be the the fourth-largest producer of cheese in the world. Wisconsin produced more than 3.5 billion pounds of cheese in 2022 — a quarter of the nation's total ...