This is a mash-up of duck with hoisin sauce and roast Peking duck and rice,” says Chris Baber, author of new cookbook, Easy. “Roasting a whole duck is a real art form and takes over a day to ...

Even if you’re roasting a chicken, or just heating up a can of beans over an oil bin fire, it’s ok to use this adorable duck-shaped kitchen timer that Finnish designer Eero Aarnio created for ...

A plate of fanned-out slices of crispy duck breast can be a real showstopper at dinner parties, but we have a recipe for a perfectly crisp breast in less than 30 minutes.