Clad in an elegant kimono of pale green, tea ceremony instructor Keiko Kaneko uses a tiny wooden spoon to place a speck of ...

Both types of tea share a common origin—yet they couldn't be more different in flavor, color, and usage. How can one plant ...

Hojicha is a roasted green tea, that contains differing healthy compounds than green tea due to the roasting process. Health ...

Matcha has become one of the most recognisable teas worldwide, yet it comes in different grades that aren’t always obvious to ...

What makes the matcha plant special is that the plants used to make it need to be shaded for 3 weeks before the harvest. This helps alter the chemical composition of the matcha green tea plant leaves.

Contrary to popular belief, economists don't read tea leaves, and most – like the rest of us – wouldn't know a tea leaf from ...

Wondering whether to sip white or green tea? Here’s how they compare in flavour, caffeine content, antioxidants and health benefits.

A new study sheds light on the interaction between plant leaves and microbial communities by analyzing how leaf metabolites ...