Both types of tea share a common origin—yet they couldn't be more different in flavor, color, and usage. How can one plant ...

Hojicha is a roasted green tea, that contains differing healthy compounds than green tea due to the roasting process. Health ...

What makes the matcha plant special is that the plants used to make it need to be shaded for 3 weeks before the harvest. This helps alter the chemical composition of the matcha green tea plant leaves.

Contrary to popular belief, economists don't read tea leaves, and most – like the rest of us – wouldn't know a tea leaf from ...

Matcha has become one of the most recognisable teas worldwide, yet it comes in different grades that aren’t always obvious to ...

Matcha, a finely ground Japanese green tea, is experiencing a boom. It's popping up in lattes, ice cream, and more, leading ...

Culinary: The lowest cost matcha and is meant to be used in cooking and baking. The tencha leaves used in culinary grade matcha are typically older - third-harvest or more. The color of the powder is ...

Wondering whether to sip white or green tea? Here’s how they compare in flavour, caffeine content, antioxidants and health benefits.

Purple tea, known for its vivid color and health benefits, is gaining global attention, but the genetic mechanism behind its purple leaves remained unclear. This study combined bulked segregant ...

A new study sheds light on the interaction between plant leaves and microbial communities by analyzing how leaf metabolites ...