Beet greens match the color of the root - red for common red beets or yellow for yellow varieties - and have a mild and ...

See how sugar goes from Michigan farms to your pantry in this behind-the-scenes look at the beet-to-bag journey.

4. With your fingers or a paring knife, slip off the beet skins. Cut them into wedges. (If using red beets, skin them on a plate because the juices will stain your cutting board.) 5. In a large ...