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FDA bans red dye No. 3

MarketWatch · 6m

It starts with Red No. 3. These are the dyes and food additives that could be banned next.

With the recent news that the Food and Drug Administration is banning Red No. 3, the artificial dye that is considered a potential carcinogen, some experts are saying it could be the start of a much larger trend to remove any number of additives from some of our favorite foods and drinks.

CNN on MSN · 11m

Now that the FDA has banned red dye No. 3, what about more common food dyes?

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, yellow No. 5 and others.

What foods use Red Dye No. 3? What to know about the newly banned food coloring

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was approved for use in food in 1907. It's made from petroleum.

Smithsonian Magazine on MSN6h

FDA Bans Red Dye No. 3 From Food, Beverages and Ingested Drugs, Citing Link to Cancer in Lab Rats

After decades of debate, the Food and Drug Administration (FDA) has announced a ban on Red Dye No. 3, a synthetic food ...

5hon MSN

The Fascinating Backstory Behind Red Dye No. 3

But what even is Red Dye No. 3? Is it dangerous? Like, if you used to gobble up maraschino cherries as a kid, do you now have ...

1don MSN

Here’s how many red gummy bears you’d have to eat to get too much Red No. 3 dye

Nutritionists discuss which foods contain the red dye now banned by the FDA — and how much could be safe to consume.

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