What foods use Red Dye No. 3? What to know about the newly banned food coloring
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was approved for use in food in 1907. It's made from petroleum.
The FDA is ordering food and drug makers to remove a dye called Red 3 from the products U.S. consumers eat and drink.
But what even is Red Dye No. 3? Is it dangerous? Like, if you used to gobble up maraschino cherries as a kid, do you now have ...
T he Food and Drug Administration has revoked Red 3's authorization to be added to foods, over concerns about how the food ...
After more than 30 years, the FDA is banning Red No. 3 in food products. But why did it take so long to ban a dye with known ...
Nutritionists discuss which foods contain the red dye now banned by the FDA — and how much could be safe to consume.
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