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Sur La Table is your kitchen's favorite store. Our mission is simple: Make good food. Share it. Do so often. Founded in 1972 in Seattle's Pike Place Market, we offer top kitchen brands and hands-on …
Sur La Table is your kitchen's favorite store. Our mission is simple: Make good food. Share it. Do so often. Founded in 1972 in Seattle's Pike Place Market, we offer top kitchen brands and hands-on cooking classes. Sur La Table stores are a valuable resource for cooks of all levels, and we aim to create happiness through cooking and sharing good food. Make More, Gather Often—that's our invitation to you.
Had a great visit for cooking lessons making Asian dumplings. Already looking to see when we can go back.Full review by Zach Prosser
Apr 24, 2021
This weekend, I decided I wanted to make homemade ravioli. I looked online for some pasta tools and ended up finding the perfect ravioli tray and stamps at the Beachwood store-this was my first time …Full review by Holly Marie
AdClasses Reopening At Select Locations. Visit Us Online For More On Our Safety Measures. Learn From The Best With Smaller Class Sizes, Individual Stations, & Disposable Gloves.
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